NEW VIDEO: Is there really any such thing as a bad time of year to sell ice cream?

It’s finally happening – spring is here! As temperatures start to rise towards summer and days get longer, it goes without saying that more and more people will be thinking about scoffing a delicious, refreshing ice cream… but, if you run an ice cream business which is open all year round, what happens during the winter months?

It’s a topic we’ve covered before, but it is always the most common question I get asked when I talk to people about the Udderlicious franchise. There are peak seasons for sure, but this is a boutique shop format which works all year round, and you might be surprised to hear that the very first Udderlicious shop didn’t open in spring or summer, but October!

Who better to explain how it all works than Udderlicious owners, Raj and Raj?

Check out their latest video here: Seasonality – Find out about how our business is affected in the quieter months

You’ll learn:

  • How summer peaks far outweigh any winter lulls
  • How to successfully plan ahead and manage cash flow
  • The importance of focusing on one specialist product vs diversifying

It’s a short video with a clear, simple message, but the most important thing to take away from this is that the Udderlicious franchise model is one which has already proven itself over many summers and winters alike. The business has not only survived, but gone on to grow to another 2 shops and launch as a franchise.

While Raj and Raj talk about how important it is to double down on your speciality to stand out from the crowd, you might be amazed at how much can be achieved with just ice cream.

Exciting flavour combos which change every month

As pictured above…

Ice cream cakes for special occasions:

Or just a delicious treat to share with friends:

Go on….take a bite!

Interested in learning more? Then, why don’t we have a chat? I can take you through all the finer details of owning an Udderlicious franchise and how it might work for you, as well as make arrangements for you to chat to Raj and Raj yourself if you’re ready to take a deeper dive into the opportunity. No pressure at any time – just some great info!

Click the link if you want to schedule a call.

I look forward to hearing from you.

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